BBQ Culinary Craftsman

*BBQ Culinary Craftsman* *Job Description* Are you a smoke whisperer? Do you have a fiery passion for authentic BBQ? If you can take the aroma of curated smoke, add a little bit of fire, season to perfection and tantalize the tastebuds of our customers, we are looking for you! You will be responsible for preparing and ensuring the success of our high quality food standards through smoking, grilling or frying our deliciousness.
You get to craft mouth-watering plates that burst with flavor.
Be part of this art form with us at Bones BBQ! *Pay and Benefits* We’ll pay you to have a good time.
Enjoy food perks plus discounts at our related businesses in Minot.
We have great benefits and the best one is you work with a team that’s got your back.
We’re local and we’re recognizably different.
You matter and we celebrate wins together.
So, if you’re ready to have a blast while working, apply now! *Role Responsibilities and Duties* · Food Preparation o Prepare and portion meats, poultry and other ingredients for smoking, grilling, or frying.
o Follow recipes and guidelines to ensure quality and consistency in flavor and presentation.
· Smoking and Grilling o Operate and monitor smoking and grilling equipment, maintaining temperature and smoke levels to achieve desired flavors and textures.
o Knowledge of smoking techniques important.
· Food Safety o Adherence to all food safety and sanitation standards.
o Maintain a clean and organized work environment.
o Follow all safe food handling and storage procedures.
· Collaboration o Work closely with the kitchen team to ensure timely and coordinated production.
o Communicate clearly and effectively to maintain smooth flow of kitchen operations during service.
· Quality Control o Consistently inspect and taste dishes to ensure they meet our high quality standards.
o Make adjustments to dishes to maintain taste and presentation standards.
· Inventory Management o Assist in monitoring and replenishing inventory of food supplies and ingredients.
o Report inventory needs to Kitchen Manager or General Manager.
· Cleaning and Maintenance o Participate in the daily cleaning and maintenance of kitchen equipment and workstations.
o Help with deep cleaning and maintenance as well as kitchen organization as needed or assigned.
Job Type: Full-time Pay: $17.
00 - $19.
00 per hour Expected hours: 30 – 40 per week Benefits: * 401(k) * Dental insurance * Employee discount * Flexible schedule * Health insurance * Referral program * Vision insurance Experience level: * Under 1 year Restaurant type: * Fast casual restaurant Shift: * Day shift * Evening shift Weekly day range: * Monday to Friday * Rotating weekends Ability to Relocate: * Minot, ND 58701: Relocate before starting work (Required) Work Location: In person